Latest website: Yuanzhou is more sympathetic to what happened to Duoduo and Fatty Meat, but for Wu Hai’s grandfather’s sake, he should be stunned.
On that day, Grandpa Wu was very nervous.
On the second day, Yuan Zhou shifted the cooking time a little bit. Yuan Zhou also asked the system about Jin Hai’s ancient recipe.
“It stands to reason that this roasted golden bird is also a Cantonese dish, why don’t I?”
The current word in the system: “Although Tang·Roasted Golden Chicken belongs to Cantonese cuisine, it has no inheritance now, so it has been systematically classified into the lost dishes and does not belong to the existing cuisine.”
Yuan Zhou heard the words and understood three points. First, this roasted golden bird was a dish of the Tang Dynasty. Second, no chef could make this dish completely. Finally, this dish was included in the system.
To understand this, Yuan Zhou didn’t ask more, because he said before that to reward the lost dishes, you need to complete the task.
It’s still faster to restore. Yuan Zhou looked at the picture scroll of the ancient recipe. In fact, no matter whether it is roast chicken, roast goose or roast duck, as long as it is roasted poultry, it has the same purpose.
For example, both roast duck and roast goose need an oven, but the ovens for roast duck and roast goose are definitely different.
The Tang Dynasty roasted golden birds recorded on the ancient scrolls, first of all, the Tang Dynasty definitely did not have an oven that could reach high temperature, and secondly, there were differences in the processing methods of chickens.
“The vague part should be a special roasting method, or a utensil?” Yuan Zhou was already thinking about seven or eight ways to cook roast chicken.
“The ancient recipe has completely recorded the sauce method for marinating chicken, including fugu, salt, cornel, cardamom, horseradish, honey, etc. With these condiments, the marinated chicken tastes sweet and spicy. Is there a special roasting method to match this flavor?”
Cardamom, dogwood, and fugu are all commonly used seasonings in ancient times, and cardamom is a very common seasoning for marinated meat in ancient times.
Yuan Zhou deduced the possibility in his mind while figuring out the words on the ancient scroll.
“Look, my house…” The voice of the black beast came from a distance.
Wu Hai was in a hurry to show off his big baby and little baby with a basket in his arms, but seeing that Yuan Zhou had already started to study things seriously, he swallowed the rest of the words and went back with the basket.
He’s ready to come again next time.
“Go back and eat more dried fish to grow stronger. Next time, you can definitely win the noodle soup.” Wu Hai muttered to the meat, instilling the concept of winning.
Wu Hai thinks he can beat the noodle soup himself, and so can his cat!
Go back to Wu Hai in the room and lie directly on the bed. He wants to sleep for a while, and Zhou Xi also follows.
“Wumenyan, how long do I need to call you?” Zhou Xi asked.
“No, my biological clock is very accurate. I will wake up when I’m queuing for dinner.” Wu Hai fell asleep as he spoke.
Zhou Xi believes in her idol’s biological clock. You must know that once, in a big night abroad, Wu Hai suddenly got up and said that he started to line up.
Then I checked, and it really was the noon time of the chef’s shop.
With a lot of meat and fat, Zhou Xi specially made a small bed and placed it next to the big bed in Wuhai.
When Wu Hai was sleeping, Zhou Xi took care of the cats Duoduo and Feifei.
About an hour and a half later, Wu Hai suddenly woke up from the bed, looking at his expression, Zhou Xi’s first reaction was that the idol was having a nightmare.
He asked, “Is Wumenyan all right?”
“I smell the food.” Wu Hai said straight.
Zhou Xi had question marks in his head. He looked at his watch and said, “It’s only half past three in Wumenyan, and it’s still early for the number and the queue.”
The implication is that Chef Yuan has not yet started preparing the ingredients.
“No, it’s impossible, there’s definitely something delicious.” Wu Hai insisted, put on his clothes numbly, and went out with Meat Duoduo and Meat Fatty in his arms, Zhou Xi followed behind confused.
Wind and fire came to God of Cooking’s shop.
And what is Yuan Zhou doing in God Chef’s shop at this time?
Take the time you spend practicing knife skills on weekdays, thinking about roasting golden birds.
“It should be a long time ago. For example, the first appearance of this white straw mushroom can be traced back to the Qin Dynasty. Judging from these ingredients, the food culture at that time was not very developed.” Yuan Zhou carefully pondered the words of the ancient scroll, hoping to get more clues.
First, I understand the meaning of the text and then compare it with my own knowledge. This is Yuanzhou’s method, summed up from viewing many ancient books related to cooking.
So Yuanzhou said it took two days, but in the afternoon, he made a roasted golden bird that was very close to the description of the ancient scroll.
“I feel like it could be improved a bit more.” Yuan Zhou stared at the steaming roasted golden bird and fell into deep thought.
It is worth mentioning that when Yuanzhou finished roasting the golden bird, Wu Hai, who was squatting at the door with a small basket in his arms, opened his mouth instantly.
He said: “Do you need me to try it? I’m always ready!”
Yuanzhou looked back, when did Wu Hai and Zhou Xi come?
“Alright, come and help me try it.” Yuan Zhou handed the roasted golden bird to Wu Hai, who was eager to see.
“Hey, then I’ll start.”
Wu Hai took the lead, and was not afraid of being hot at all. He gnawed when he grabbed it, and he was able to speak earnestly while eating. This is also a skill.
“It’s delicious, it’s delicious, it’s an upgraded version of Orleans roast chicken, it’s delicious, this one feels different from the others.”
What the **** is Orleans roast chicken? Yuanzhou can’t complain about the lack of Wuhai’s adjective. If the ordinary Orleans roast chicken is 6 points, then the roasted golden bird that Yuanzhou restored has at least 30 points, delicious Five times the difference, even if Yuan Zhou said modestly, was enough.
“Any other thoughts on this dish?” Yuan Zhou wanted to gather some more useful advice.
“Compared with roast goose, the meat is a little bit more firewood.” Wu Hai nibbled on a chicken wing and replied.
The roast goose in Wuhaikou must be the roast goose from the God of Cooking Store. Yuan Zhou nodded when he heard the words, and finally found the place where he could improve.
“What kind of dish is this in Yuanzhou? I’ll have another one for dinner later.” Wu Hai asked.
“This is a lost dish that I studied, and it’s not on the menu.” Yuan Zhou replied.
“Oh.” Wu Hai nodded and wiped out a roast chicken quickly.
That’s right, Zhou Xi didn’t exist at all.
But Zhou Xi is also stunned now. He has no idea why Boss Yuan started cooking food in the kitchen, and Wu Hai could wake up from his dream and run to eat when he was sleeping.
This is not scientific!
“Let’s go~IndoMTL.com~ Wu Hai finished eating and didn’t bother Yuanzhou, and greeted Zhou Xi to leave, of course, he didn’t forget the fat and meat in the basket.
After Wu Hai left, Yuan Zhou made some minor adjustments to the heat.
“Perfect.” Yuanzhou asked the system: “How much is my roasted golden bird?”
Current word in the system: “Ninety-six percent.”
Yuan Zhou was very satisfied when he heard that. In fact, because of some changes in ingredients and regions, restoring more than 80% is a successful restoration.
And the 96% reduction degree basically deduces all the cooking skills of ancient recipes.
In other words, Yuanzhou said it took two days, but in fact, the restoration was successful in one day.
……
Shukeju reading URL: