Gourmet Food Supplier Chapter 1914: full of dry goods

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“Huh? Is three days too long?” Yuan Zhou heard the words.

I think it’s true, Jin Hai is also a chef, and there are restaurants in Guangdong Province, so he can’t stay in Rongcheng for a long time.

So after some consideration, Yuanzhou said, “Then two days will be fine.”

Originally, he planned to practice swordsmanship for three days, and then he would study it when he was in the tavern. Although almost half of the techniques were blurred from the picture scroll, Yuanzhou was very confident.

You have to know about the three fragrances released into the sea and the real perfume. There are only a few records, all of which were made by him.

“Ah two days? No problem, no problem, just two days.” Jin Hai returned to his senses and said quickly.

The reason why he wanted to speak immediately was because Jin Hai saw that Yuan Zhou’s lips moved as if he wanted to say something, and immediately drove away the messy thoughts in his heart. He was really afraid that Yuan Zhou would say something like that one day.

You must know that the ancient recipe for roasting golden birds was passed down from the ancestors, and the ancestors have studied it for generations. Naturally, he has studied for half his life, but there is no complete result, and then he came to Yuanzhou to restore it.

It’s also a loss. Jin Hai’s heart has nothing to do with it, otherwise he really has to eat two speedy heart pills.

Of course Jin Hai didn’t think about what Yuan Zhou could do if he couldn’t do it. Given Yuan Zhou’s status and status, it was all spit and nails, and it was impossible to slander him.

“That’s it.”

Yuan Zhou once again glanced at the text on the ancient scroll and the indistinct places, and already had some ideas in his heart.

“Trouble Chef Yuan.” Jin Hai said.

Next, Jin Hai seized the opportunity to express some of his understanding of roasting whole pigs, and also wanted to hear Yuan Zhou’s views.

In fact, the history of roasting whole pigs is very long. In the Western Zhou Dynasty, there was a record of roasting whole pigs. The book “Min Yaoshu” records its practice in detail.

After changing times and dynasties, in the Qing Dynasty, it was even the main dish in the Manchu and Han banquets.

“I heard Chef Yuan talking about the three stages of chefs. I think it makes sense. I know that I am currently in the first stage.” Jin Haidao: “Roasted whole pig is my specialty. Make the dish the best and let more diners like to eat this dish.”

Yuanzhou nodded. He has a clear culinary path, which is very good.

“Actually, the most important thing in roasting whole pigs is the control of the heat and the seasoning. This requires both practice and innovation, and it depends on the proportions. After listening to Chef Jin’s roasted whole pigs, I It is recommended to bake the pork skin more charred.” Yuanzhou said.

“Just pigskin?” Jin Hai groped for some.

“Well, it’s just pig skin.” Yuanzhou nodded: “I personally suggest that the pig skin can be charred a little more and roasted on a hot fire.”

Yuanzhou has never been arrogant about teaching cooking skills, and his suggestions are also full of dry goods.

“You’re on fire?”

Jin Hai was stunned for a while. He didn’t expect to be so innovative. To put it bluntly, the fire is sprayed with a musket. Generally speaking, it is used to remove pig hair, but it is really unheard of for the step of roasting pig skin.

“Control the size of the fire. Although this method is rare, it is also used by many Western chefs, such as Chef Komoti.” Yuanzhou explained.

Gimhae felt that the name of the foreign chef, Komoti, was a bit familiar, but he was embarrassed to ask more.

“Thank you, Chef Yuan, I have harvested a lot today, it really took a lot of time for Chef Yuan.” Jin Hai was so fascinated that he came back to his senses with a ringing sound.

This is Yuan Zhou’s phone. It’s time to prepare the ingredients for dinner.

“It’s okay, just communicate with each other.” Yuan Zhou said.

Jin Hai didn’t say anything more, stood up and bowed deeply towards Yuan Zhou, then said goodbye and left, not planning to eat dinner.

Leaving Taoxi Road, Jin Haicai turned on his phone and searched for Komoti.

“The famous Brazilian chef Komoti of the last century, famous for roasting whole pigs, was invited by the Danish royal family to be the royal chef.”

Jin Hai couldn’t help sighing: “This is the master. He knows all the master chefs well and can say it casually.”

He hired a car on the side of the road. He planned to go to the Green Kitchen Club to borrow the kitchen. After Yuanzhou just mentioned it, he had to try it on the spot.

“Good sense.”

Yuan Zhou could guess that Jin Hai had gained something when he saw Jin Hai walking in a hurry, and he was quite satisfied.

“Speaking of which, no one ordered the whole roasted pig. I really didn’t expect it.” Yuan Zhou muttered.

Yes, in fact, roasted whole pig belongs to the category of Cantonese cuisine, and it is a major dish that has already been on the menu, but many people probably don’t know this, so no one orders roasted whole pig at all.

Those who know, such as President Zhou, President Zhang, or Li Yanyi and the like, are unable to finish the meal and have no chance to invite friends to eat, and those who don’t know will definitely not order.

The strange thing about Yuanzhou is that the black beast doesn’t know about this, it’s a bit strange, and it’s not surprising when you think about it, there are so many cuisines, especially Cantonese cuisine, a lot of meat. .

Wuhai, who regards God of Chef’s shop as a canteen, was not able to order it, let alone anyone else, especially since Mazda couldn’t support the title of “new food expert”, let alone no one.

“I don’t know who ordered roasted whole pigs first.” Yuan Zhou thought silently.

Begin to get down to business, Yuanzhou will prepare some things that need to be prepared in advance~IndoMTL.com~ such as rice, such as washing some side dishes and so on.

The time spent with delicious food passed very fast, and soon it was time for Rooduo to be discharged from the hospital. Wu Hai was very excited.

“Compasses, compasses, how about putting this on for Rooduoduo?” Wu Hai jumped in from outside the store, holding a bright red peony in his hand.

Yuan Zhou thinks that his eyesight is very good. It should be a real peony, a red color, a double-petaled flower, with a golden stamen faintly visible inside, the size of the mouth of a bowl, to say that this flower is really beautiful.

But listening to Wu Hai’s meaning is to wear a lot of meat? No matter how the name is called Rooduoduo, it shouldn’t be a mutant or a cat, right?

“Do you want to wear a lot of meat?” Yuan Zhou confirmed.

“Yes, Rou Duoduo can go home today, all the kittens it gave birth to are alive, so powerful, shouldn’t it be rewarded?” Wu Hai said confidently.

Reward big red flowers? I’m afraid it’s not because Wu Hai didn’t get the little red flower in kindergarten, right?

“Is there any fat?” Yuan Zhou asked.

“Of course there is, how could it not.” Wu Hai took out another flower from the back of the same style as before, but two sizes smaller than the previous one.

“The flower is too big, the cat is too small.” Yuan Zhou said.

“No, I chose it on purpose, it’s definitely fine.” Wu Hai was confident in himself.

“Yes.” Yuan Zhou nodded.

Then an hour later, Yuanzhou witnessed a marvelous sight of a cat and camel.

That’s right, Wu Hai put the peony directly on the backs of Duoduo and Feifei. The Duoduo was probably well-raised, and he seemed to have gained a lot of weight, but he couldn’t stand the flowers, so he just Only the head and flowers can be seen. As for the fat and fat, it is even worse. A month-old milk cat will see some cat hair as soon as a flower goes down.

……

       

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