Good is good.
Food is good food.
In addition, Yuanzhou is Yuanzhou.
The above three sentences feel similar to nonsense, but they are also really the feelings of the chef at the store.
“Pineapple sweet and sour pork, you have a good grasp of sweet and sour.” Jin Hai, as a native of Guangdong Province, likes to eat pineapple sweet and sour pork, but he likes to eat sour very strangely.
In other words, according to common practice, Jin Hai is too sweet to eat, anyway, he is basically getting the sweet and sour pork for himself.
This time, Jin Hai was a little careful when he came to the God of Cooking Store. He wanted to know how Chef Yuan would arrange for a diners like him with special requirements.
Strictly speaking, Jin Hai’s behavior is a gangster, and he clearly has special requirements, so he won’t say it.
“Is this a coincidence?” Jin Hai wasn’t sure, it was amazing to be able to accurately grasp his taste for the first time.
Jin Hai thought to himself, no wonder Cui Hang and Qiu Ji only met once, and they were conquered. Such cooking skills can be called magical, can you disagree?
Chef Chu ordered four Su dishes. He originally wanted to order Zhejiang dishes, but he did a bit of searching and found that there is no such thing. Jiangsu and Zhejiang cuisines have a lot in common, so they are similar.
“Squirrel mandarin fish, three sets of duck, lion’s head and boiled dried silk, even if you pick the bones in the eggs, you can’t pick anything out of the four dishes. Chef Yuan’s cooking skills are really strong in every aspect. .”
Because of the chef and Chef Yuan’s great reputation, Chef Chu’s expectations for these four dishes were already very high, but he didn’t know until he really ate them. It’s hard to describe the taste until now.
“I can’t eat it, but I still want to eat it.” Chef Li was shy, he couldn’t take it any longer.
Chef Du said that there is a point of confusion in cooking, and he has a look.
“I have applied to the vice president to use the kitchen stove just in the afternoon.” Kang Hu said.
“I won’t go, I want to ask Chef Yuan a question later, you go first, let’s make an appointment tomorrow.” Jin Hao touched the bag he was carrying.
“Then wait a little longer, the president will have an hour to finish, then you can ask when you see the president empty.” Kang Hu looked at the time and warned.
“Then Chef Kim, let’s go first.” The other chefs said hello and left.
Seeing that the other chefs had left, Jin Hai sat on the bench in front of the store with his bag and waited.
During the period, the Cantonese Cuisine Association called to discuss things, and invited people to become the name chefs, etc. There were many things.
Jin Hai knows these are the same. Yesterday, Chef Yuan was most looking forward to the popularity brought by the chef.
Soon the last batch of diners came out of God of Cooking’s shop with satisfaction, and Yuanzhou naturally sent out all the diners as always.
I then sent Su Ruoyan, who wanted to stay and help, away, and Yuan Zhou turned his attention to Jin Hai, who was walking towards him.
“Hello Chef Yuan, thank you very much for awarding the most anticipated award to me.” Jin Hai walked to Yuan Zhou, bowed deeply, and then said loudly.
“No, it’s the dishes you made that suit my heart, so I chose them.” Yuan Zhou said very truthfully.
“What’s the matter with Chef Jin?” Yuan Zhou asked.
“That’s right, I have a question and want to ask Chef Yuan. When is it convenient for Chef Yuan?” Jin Hai asked carefully.
“You have time now, come in.” Yuan Zhou thought about it and led Jin Hai to the backyard.
The environment is clean, and there is a stove inside, whether it is literary or martial, there is no problem.
Hearing Yuan Zhou say that he is free now, Jin Hai immediately breathed a sigh of relief, with gratitude on his face, and quickly followed Yuan Zhou into the store.
“Sit down, if you have anything to say, just say it.” Yuan Zhou put the water in front of Jin Hai and beckoned him to sit down.
After Yuanzhou sat down, Jin Hai sat upright next to the edge of the stool, carefully placing the bag on the stone table before opening his mouth.
“I just wanted to ask, why Chef Yuan chose to award this award to me, and why I want to work hard in this area!” Jin Hai’s words were loud.
Having won the honor, knowing why he got it, and knowing how to summarize himself, Yuan Zhou nodded in his heart, and Jin Hai’s behavior was quite applauded by him.
Yuanzhou said: “Your roast suckling pig is doing well, and there is a lot of room for improvement.”
I ate the roast suckling pig made by Jinhai once in Guangdong Province. I feel that the taste is somewhat unique. Although the craftsmanship is definitely not the best, Yuanzhou still looks forward to it.
“It’s great to be liked by Chef Yuan.” Jin Hai almost jumped up from the stool with a big smile on his face, very happy.
“Our Jin family has an ancestral recipe for roasting golden poultry. I have studied it for many years and only learned a little bit of fur and improved it into roast suckling pig. Today I brought the recipe and I would like to ask Chef Yuan for help Look.” Jin Hai licked his lips and looked at Yuan Zhou expectantly.
“Roasted golden birds?” Yuan Zhou looked at the bag on the table.
If Yuanzhou remembers correctly, the golden bird should refer to chicken. Chicken can be said to be one of the most commonly eaten meats in ancient times. Therefore, it has a long history and various cooking methods. It is normal to have family recipes. .
“Yes, this is my family’s recipe.” Jin Hai carefully opened the bag and held out a rosewood box.
The box is not very big, that is, the width of two palms, and it is engraved with exquisite and simple patterns, but it should be the reason why it is often opened.
“click”
As soon as the box was opened, an ancient scroll was revealed, the color was dark brown, and the material of the paper could not be seen, but at a glance, it was known that it was very old and very precious.
“It seems that your family’s heritage of this dish is quite long.” Yuan Zhou said.
To be honest, Yuanzhou has seen many ancient recipe recipes, but in the form of picture scrolls, ancient recipes that look so old are still rare.
“It’s been passed on for a long time, and the exact age cannot be verified.” Jin Hai’s face showed a little pride.
“Can I have a look?” Yuan Zhou really wanted to see this quaint recipe.
“Yes~IndoMTL.com~ Please.” Jin Hai handed Yuan Zhou a pair of transparent gloves.
Yuan Zhou carefully opened the scroll and opened the scroll. The font on the scroll should be official script. He doesn’t study much about fonts, but he has read a lot of ancient books in recent years, so he has a little understanding.
It’s about roast chicken…the cooking technique of roasted golden bird, I feel like roast chicken is too good.
In the upper right part of the volume, it seems to be the steps and techniques, but they are blurred and can’t be seen clearly. This should be the part that Jin Hai said is difficult to restore.
“It’s a bit interesting.” Yuan Zhou felt that Jin Hai was able to transfer the skill of roasting golden birds to roast suckling pigs.
“This dish needs to be studied. If Chef Jin is at ease, he will put the recipe here. It will be the same time after three days. When Chef Jin comes back, the dish should be restored.” Yuan Zhou thought thoughtfully.
“What? Three days to restore?”
……